The traditional bamboo whisk, also known as a chasen, is an indispensable part of the Japanese matcha tea ceremony. Each chasen is handmade with great care by skilled artisans and is made from a single piece of bamboo whose fine tines are carefully carved out. The skills of these artisans are passed down from generation to generation.
To achieve the perfect matcha foam, it is important to maintain a loose and relaxed wrist. Make quick zigzag movements in the shape of the letter W or M to give the matcha an ideal frothy texture.
After use, it is advisable to dry the chasen on a special holder (Naoshi) to avoid mold and moisture problems.
features
Size: Ø60 x H105mm
Material: Bamboo
Prongs: 100
The traditional bamboo whisk, also known as a chasen, is an indispensable part of the Japanese matcha tea ceremony. Each chasen is handmade with great care by skilled artisans and is made from a single piece of bamboo whose fine tines are carefully carved out. The skills of these artisans are passed down from generation to generation.
To achieve the perfect matcha foam, it is important to maintain a loose and relaxed wrist. Make quick zigzag movements in the shape of the letter W or M to give the matcha an ideal frothy texture.
After use, it is advisable to dry the chasen on a special holder (Naoshi) to avoid mold and moisture problems.
features
Size: Ø60 x H105mm
Material: Bamboo
Prongs: 100
To achieve the perfect matcha foam, it is important to maintain a loose and relaxed wrist. Make quick zigzag movements in the shape of the letter W or M to give the matcha an ideal frothy texture.
After use, it is advisable to dry the chasen on a special holder (Naoshi) to avoid mold and moisture problems.